Onion cut into strips and fry until golden brown in the hot sunflower oil in a saucepan or wok. Add three kiwi fruit, diced, and 1 tbsp honey and leave the fire for 1 minute. Add salt, oats, rice and chicken legs and pour water to cover them. Boil until ready rice without adding water to thicken. Pour into a large pan and sprinkle with plenty of cheese. Bake in pre-heated oven at 300C degrees for 5 minutes. Serve warm with optional decoration kiwi.