Ingredients
4 chicken legs
120 ml white wine
100 ml sunflower oil
# For the sauce:
20 g butter
1 head of garlic
1 tbsp flour
250 g ketchup
1 tsp Worcester sauce
2 tbsp honey
120 ml white wine
1 tbsp lemon juice
salt
pepper
Method
Chicken legs are allowed to soak in white wine for one hour. Garlic cut in large pieces. In a pan melt the butter in it and put the garlic. Sprinkle flour and after about a minute pour the wine. Once evaporated, add other products to the sauce. Together cook about 3 minutes. Legs marinated BBQ bake about 20 minutes on each side. Arranged in a plate and pour the sauce.
Containers:
Difficulty
Average
Tested
0 users
Source
magazine. Culinary journal