Products marinade confused to obtain a homogeneous mixture and in it the chopped chicken breast slices. Stay at least 3 hours in the refrigerator (up to one day). In tray covered with oil fsunflower

Fillets are crushed thin and dried . Seasoned with salt and pepper. Oval fillets first in flour, then dip in the beaten egg. Rolled in bread crumbs mixed in advance and walnuts (as is the pressure to

Fillet cut into chunks. If slightly frozen cut much easier and proper forms. The meat was mixed with sunflower oil and sesame spice (ginger) and left for 15 minutes. breading: Corn starch (flour)

Cleaning and washing wings remain in a marinade of all other products 1 night. Arrange in a baking dish, pour marinade, turn fsunflower with oil and bake 45 minutes in a moderate oven. Fthe oil is

All the ingredients for the marinade mix and stir until honey is melted. Chicken breasts riddled with skewer or toothpick in several places. Place in a deep dish, pour marinade and mix. Cover with a

All products with the exception of the chicken wings are mixed. Chicken wings are placed flat container with pour marinade and mix well. Leave to stand for 30 minutes in the refrigerator. Teflon pan

Hot pepper cut into very small pieces , mix with 2 tbsp honey, spices and vinegar. Fillets are cut longitudinally and marinated with acetic mixture. at least 30 minutes. Peppers cut into squares as

Preparation of glaze: melting the butter in a pan. Cut the lemon into small pieces and put it in the pan to smother. Add chopped onion and honey. Season with thyme. Pour the wine. Once thickened so

All the ingredients for the marinade crash to a homogeneous mixture using a fork or wire. Wings arrange in a baking tray and top are covered with marinade. Cover with foil and placed in a refrigerator

Potatoes cut into halves. Pepper cleaned and cut into in large pieces. Courgettes halve lengthwise and cut into chunks. Heat the oven to 200 C. In the pan put the potatoes, chopped onions and garlic

To prepare the marinade is well broken soy sauce, ginger, honey, wine, vinegar and garlic in a deep pot. Fillets are crushed to 1 cm thick, put a shallow dish, pour marinade and let stand 20 minutes

Diced meat and onions smothered with a little olive oil. When you acquire a golden color, add the vinegar and honey and sauté for three minutes on low heat. Finally the cream is added and the mixture

Press the garlic and large bowl mix all the marinade products. Put them wings and let stand 1 hour. Remove from marinade and bake for 30 minutes at 200 C or mode. Strain the marinade and put to boil

Garlic Grind. Mix products without legs, and with the resulting marinade and smeared legs. Remain at least half an hour. Place in a baking dish, sprinkled with remaining marinade, make a little water

Using a sharp knife on the surface of chicken legs incisions, which put chopped garlic cloves. In a bowl mix the honey, cognac and spices for chicken. Chicken legs marinated with the mixture for about