Ingredients
4 chicken legs
150 g ketchup
1 tsp rosemary
1 tsp thyme
1 tbsp soy sauce
1 tbsp honey
4-5 tbsp olive oil
black pepper, salt
2 cloves garlic
1/3 cup beer
Photo added on
Photo author
steple
Method
Legs are washed and dried, and then make them 3-4 slot knife (to the bone). Combine all ingredients of the marinade, as the garlic is compressed and mixed thoroughly. Spreads legs thoroughly with the sauce as well and rub into the slots, then leave in the fridge for two hours. In a suitable pan put leg as the bottom poured beer, turn fsunflower with oil and bake at 200C for 40-45 minutes, then get out fthe oil for constipation top, from time to time pour the sauce, which received will not dry out. * Marinara can also be used with a whole chicken or pork chops.
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Difficulty
Average
Tested
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