Chicken with peppers and cream cheese

Submitted by enr on 07 Jun 2008
Ingredients
200 g cream cheese
600 g chicken
200 g green peppers
tomatoes 2
2 onions
2 cloves garlic
20 g butter
2 tbsp sunflower oil
dill
salt
Method
Chicken meat is cut into large pieces and boiled in salted water along with the coarsely chopped onions and garlic. The meat is boned and grind together with the onion and garlic. Add the feta cheese, cream and pour in a little while stirring the oil. To the mixture was added finely chopped dill and mix. Peppers are cleaned from the seed and are filled with the thus prepared mixture, and then cut into thick slices. Appetizer ranks as on tomato slice is placed circle stuffed pepper and garnish with broken butter and dill.
Containers:
Difficulty
Average
Tested
0 users
07 Jun 2008
Author
vg
Source
"Classic dishes with cheese and cottage cheese"