Ingredients
1.5 kg chicken or other bird
3 onions
1 clove garlic
1/2 tsp turmeric
1/2 tsp ginger powder
300 g raisins
2 tbsp sugar
1 / 2 tsp cinnamon
3-4 tbsp sunflower oil
30 g butter
salt
pepper
Method
Chicken cut into portions, dried and fried in fat. When browned, add chopped onion and fried crescents continues until onions become transparent. Then put turmeric, ginger, garlic, salt and water to cover the meat. Boil on medium heat. Raisins are put in water with 2 tbsp sugar and cinnamon and cook 10 minutes. Then drain and put in eating. Cooking continues to remain as fat.
Containers:
Difficulty
Average
Tested
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