Moroccan cuisine

Lamb tagine with apricots

Difficulty
Average
Method

The meat is cut into medium cubes, onion strips, garlic and ginger in small pieces apricots cut into 4. In a medium saucepan heat 1 tbsp olive oil. Meat ovkusvyava little ras el Hanoun and salt (if

Banitsi ICES Morocco (Msemmen)

Difficulty
Average
Method

Mix the dry products and to make them water. You should get a soft, elastic dough that is kneaded very well. Mix the oil and melted butter. With strong greased hands broken into 10 balls, which are

Moroccan eggplant salad

Difficulty
Average
Method

Cut the eggplant into cubes (2 cm). In a large saucepan put water to boil, add salt and put eggplant. Boil for about 5 minutes, until soft and drain. Heat olive oil in large skillet on medium heat

Knuckle with vegetables in aromatic sauce

Difficulty
Difficult
Method

The meat is cleaned from the perimeter and inner skins, separated from the bone and cut in large pieces. Onions and garlic finely. Peel the carrots and cut in the middle, and if they are thick, and

Chicken Moroccan

Difficulty
Average
Method

Chicken is cleared and cut into portions. Put it in the heated sunflower oil and fry. As fry the meat is put pre-cut carrots, onions and olives. Allow to stew with a little water. When everything is

Fried lamb with ginger

Difficulty
Average
Method

Cut the meat into small pieces, smaller than for goulash. Put them all without parsley and spices rubbed into the meat well. Put them peppers and onions, cut into strips, olives quarters, olive oil

BRIJUNI - Moroccan cookies (Briwat)

Difficulty
Difficult
Method

The butter melts into 2 parts - 150 g and 100 years The walnuts fry for 1-2 minutes in 3-4 tbsp sunflower oil, until they start to smell. Grind in large pieces, add sugar, cinnamon, orange peel and

Moroccan salad with liver (Kibbdha)

Difficulty
Average
Method

The liver is cut into slices, thick 1 cm, and then a 1 cm cubes or strips. Divide into two portions and each portion is placed in a strainer and flush with boiling water. Allow to drain well. Mix

Chicken with lentils in Moroccan

Difficulty
Average
Method

Lentils to the boil more water on medium heat for about 20 minutes or until it is ready. Drain and rinse with cold water. Cup olive oil stir with wire mixer or with vinegar, cumin, 2 tsp chili

In Moroccan Meatballs

Difficulty
Average
Method

Minced meat is mixed with grated onion, pressed garlic, spices and chopped parsley. Formed into small patties and fry in hot sunflower oil. Place on paper towels to drain. Sauce: In a deep frying pan

Fekkas (Feqquas)

Difficulty
Average
Method

Heat the oven to 180 C (fan 160). The flour is mixed with the salt and baking powder and sieved. In a bowl, whisk the eggs with the sugar. The butter mix, while beating him up the oil in a thin stream

Moroccan meatballs in the oven

Difficulty
Average
Method

To add minced meat onion, garlic, parsley, spices, and possibly eggs, and pureed in a food processor or blender pureed prefix. In the resulting meat sauce put rice (washed) and kneaded well. If was

Chicken with onions and raisins

Difficulty
Average
Method

The chicken is boiled and drained the broth. Cut into portions and set aside. In a large pan put the butter and onions, lightly fry and add ginger, cinnamon, sugar, saffron previously dissolved in 120

Moroccan macaroons

Difficulty
Easy
Method

Flour sifted with baking powder. Sugar is ground with the butter and one by one add the eggs, the oil, vanilla sugar, nuts and coconut. Knead the flour with no hard dough. Formed into balls, arranged

Shallun (Sellou)

Difficulty
Average
Method

Almonds are roasted in a dry pan until dark golden. Several separate ornamental other cut in large pieces. Flour bake in a dry pan until medium brown evenly (stir frequently). Allow to cool. Sesame