Mushrooms and onions are cut into cubes and sauté them with a little sunflower oil and water. Add chicken, salted and cut into chunks. Suffocating approximately 5 minutes and add tomato juice. Sprinkle with spices and optional mined broth. Pour the mixture into a baking dish, pour beer. The dish is baked in a hot oven until the water boil off. Sprinkle with grated cheese and bake briefly upper wire.