Crushed chicken breasts until thinned. Sprinkle with salt, pepper and soy sauce each of the two fillets. In a blender digest breadcrumbs with garlic and red pepper. Cut the cheese into strips and place one end of the meat. With fingers spread processed cheese on cheese and rolled up. Pin toothpicks where necessary to avoid expired filling. Spread with mayonnaise on all sides roll and roll in breadcrumbs. Put in a baking dish and sprinkle with olive oil. Put beer and water and bake at 200C degrees until golden brown.