Ingredients
350 g boiled chicken
4 eggs
100 g cooked mushrooms
100 g canned asparagus
100 g canned pineapple
150 g mayonnaise
salt
Method
Chicken, asparagus and pineapple cut strips. Hard-boiled eggs cut into quarters. Add the drained mushrooms. Mix all ingredients, add salt to taste and mix well with mayonnaise. The salad is formed in an appropriate dish and garnish with pineapple chunks and a few goals mushrooms.
Containers:
Difficulty
Easy
Tested
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