Cut into servings 1 large chicken, pre-cleaned and washed. Fry until browned meat in 1/2 cup of heated olive oil (sunflower oil) and remove it. In the same fat fry until soft 2 finely chopped onions, 1 green and 1 red pepper, also chopped. Add 1 kg tomatoes, sliced, salt, 1 teaspoon pepper and 1 teaspoon sugar. In the resulting sauce, boil after a few minutes, put fried meat. Put the dish in a moderate oven and bake 1 hour cover with lid, and then another 1/2 hour uncovered. Serve sprinkled with parsley.