Ingredients
# For the sauce:
50 g butter
40 g flour
1 chicken bouillon dissolved in 600 ml water
1/4 onion
2 bay leaves
2 tbsp white wine
# For the chicken:
1 kg chicken
50 g butter
1 onion
125 g mushrooms
2 bell peppers (green and red)
125 ml cream
parsley
Photo added on
Photo author
Nikita9685
Method
Sauce: In hot butter fry flour until it turns gold. Broth was added and stirred until evenly mixed. Place chopped onion and bay leaves, which after five minutes are deducted and added wine. Chicken: Pieces of meat fry in the butter (about 2 minutes on each side) and remove. In the same oil fry the chopped onions, mushrooms and peppers. After 5 minutes, return the chicken to the court and the sauce is poured over him. Mix well and let simmer 30 minutes, then add the cream and remove from heat. Before serving, sprinkle with parsley.
Containers:
Difficulty
Average
Tested
3 users
Comments
cooked meal is her! Bravo! Add it into favorites.
It looks very tasty. Will be probed soon.
bravo ...... add it into Favorites
Very tasty-look will try must!
Very tasty looks really, even my priyadat much honestly! Will experience a must!
Galya, thank you very much for the recipe is very tasty. Yesterday prepared in January, the result was neveroyaen and all loved it. Fast, easy and convenient to prepare for guests. I made extra mashed potatoes for garnish. Became great.
I'm glad you liked it! It is really very tasty and original dish.
Very tasty dish and is prepared quickly. I put a dry pepper, I had fresh. Served with roasted potatoes. Congratulations, Galya68, for the wonderful recipe.
Mmm Vkusno..poluchi very well. Peppers definitely give a great taste of this dish. Thanks for the recipe ..