The meat is fried in a little oil. When it becomes golden removed and ranks in the tray. One onion cut into small cubes and other thin crescents. Carrots also cut into small cubes. In the fat of chicken fry the carrots, then add them to the onion cubes and once they are almost ready add the onion and crescents. When ready add paprikasha by poizpari water put a little red pepper and black pepper to taste 1/2 cup water and bay leaf. When you boil the mixture into the tin of meat. If necessary make a little water and bake in the oven at 200 C. When the meat is browned on one side, turn and continue cooking until browned on the other. Serve hot with cooked rice.