Onions and garlic are finely chopped, the mushrooms into halves. Heat the oil and fry well inside the washed chicken (my legs were more tlastichki, so advance them posvarih almost ready). Remove the legs and in the same oil fry the chopped onion and garlic, stirring periodically, until the onion softens. Add mushrooms and cook until the vegetables soften. Add wine and cream and let the mixture boil. Once this happens, reduce the heat and let the dish simmer until sauce is slightly reduced. Return the chicken to the sauce, add the spices and let simmer covered with a lid, until fully cooked (I left for five minutes as my chicken was already cooked). Add chopped basil and mix. * For a thicker sauce, you can add 1 tbsp flour with steamed vegetables before adding the wine and cream. * Serve with fried potatoes and shredded cheese.