Chicken with yogurt and potatoes

Submitted by enr on 05 Jan 2009
Ingredients
white meat chicken 1
2-3 eggs
400 g yogurt
5-6 cloves garlic
4 onions
4-5 large potatoes
pepper
parsley
salt
Method
Garlic and parsley stems from crushed with salt, add pepper and yogurt. Meat, cut into chunks, stir this mixture and kept as one hour. During this time, boil the potatoes and onions cut into slices. Then baked in a Teflon pan without sunflower oil. In glass pot lining row potatoes and onions order meat, sprinkled with yogurt and back row potatoes. Dish bake 30-40 minutes in a moderate oven. Then subtract, tap the eggs and bake again.
Containers:
Difficulty
Average
Tested
0 users
05 Jan 2009
Author
magi71
Source
vkusno.vlez.eu

Comments

Bravo Maggie, another great recipe will make mandatory! :)