Cocoa pour the boiling water and stir well. aside and egg whites are broken down into the snow. Gradually add half the sugar and beat until resistant tips. In a separate bowl, beat egg yolks with remaining sugar, add the oil, flour sifted with baking powder and cocoa poizstinaloto. Mix everything well. To this mixture add the beaten egg white, stirring gently with a blade. The dough is divided into three. Stand zipper shape 24 cm with baking paper and pour first third. Bake in preheated oven at 180C. For the cream 100 ml cream are heated almost to boiling, add the broken chocolate and stir well. Separately broken 200 ml cream. Add cooled chocolate mixture. For the cream icing and chocolate is heated to melting. Ganasha arrives refrigerator light to set. Arrange moist base, half cream, base, cream and third base. Top plastered with Ghana.