Roesti
Peel the potatoes and boil objectives and unpeeled in salted water. Boil most 15-20 minutes. Then cool, peel and grated. Bacon cut thinly and fry in a dry pan. Once it becomes crunchy and release its
Peel the potatoes and boil objectives and unpeeled in salted water. Boil most 15-20 minutes. Then cool, peel and grated. Bacon cut thinly and fry in a dry pan. Once it becomes crunchy and release its
Couverture is melted over low heat together with the cream and the butter. Raisins soaked in rum and filtered, then the rum is heated to the temperature of the chocolate mixture. Pour less in the
Base: Eggs sugar and 1 tbsp hot water is broken 7-8 minutes. Flour, starch, cocoa and baking powder, mix and add to the egg mixture. Stir until a homogeneous mixture, pour into a baking dish (covered
Yeast and sugar is dissolved in the warm milk. Add salt and soft butter. In the flour is done well in which liquid is poured. Knead dough that leaves a warm place to rise for at least 1 hour. The
In bowl mix the flour with cocoa. Add the yeast mixed with sugar and salt. Mix well and add 300 ml warm water and the oil. Izmesva to a smooth dough. In a greased bowl, put the dough, cover with a
Chocolate is melted in a water bath and cool slightly. Yolks beat with powdered sugar and add them melted chocolate. Stir cream. Whip with 2 tbsp sugar snow. Cream mix with 1 tbsp sugar solid cream
Luke is cut into small pieces, and other products - julienne or dice. Prepare a dressing of vinegar, olive oil marinade, salt and pepper. In a bowl mix all products sprinkled with the dressing and mix
Veal kidneys are cleaned and cut into wafers with a thickness of 0.5 cm. Veal is cut into very small pieces. Onions and parsley too finely. Half of the butter was heated in a suitable pan. Meat and
Tear lettuce leaves of pieces of user-consuming and placed in a dish. Cut the tomatoes into slices and arrange on the leaves. Ham rolled rolls and is arranged also on the leaves. Milk, horseradish
Luke cut into circles and stew. Allow to cool. In a bowl, put the onion, cut dock and other products. All this is well stirred. Serve in a deep dish.
Sift the flour in a bowl and forms a pile, made his hole in the middle. Yeast is crushed, sprinkle in the hole, pour the warm milk and sprinkle with plenty of flour. Allow thus to activate the yeast
Flour and baking powder sifted, add salt , added to the butter and water and knead the dough. In a well-oiled pan spread dough 2 cm thick and prick with a fork. Beat yolks add the cheese, the cottage
Pork tenderloin is washed, dried and carefully cut skins. It is very important to do, because if they are not removed will become tough during cooking. Fillet cut into thin strips. The butter is
Prepare a deep bowl with a handle made of enamelled iron or glazed ceramics. Bottom of the vessel is rubbed with a clove of garlic. Pour in the wine and lemon juice. The feta cheese grate (may be cut
The meat is ground once again with roast meat, potatoes and onions, kneaded with egg, salt and pepper and forms of schnitzel. Instead digest the meat, roasted meat and onions can be cut very finely