Avocados and garlic are peeled and cut. Mix all ingredients and Strain. It may be added a little oil to give the desired consistency. Mayonnaise can be added to different types of salads.

All products must be at room temperature. In a narrow and high court (eg jar) put yolks and lemon juice. With the blender mixture is stirred very well (about 2-3 minutes), the blender should not be

Garlic wash and cut. Put it in a suitable container for blending. To this is added the lemon juice, chopped lemon zest and yoghurt. It's all very well to pass a smooth, homogeneous mixture. Separately

Mix everything well and add the oil drop by drop and beat with mixer until a smooth mixture.

In the bowl of blender put the milk, the oil, mustard, salt, limontozu or lemon juice and garlic powder. With the blender as it gradually pulling up beating the mayonnaise.

All products must be at room temperature. Mix the egg yolk, mustard and lemon juice and broken well. Stirring constantly add the oil drop by drop. The sauce begins to thicken slowly. Continue in the

Egg stir, add salt to taste, lemon juice and stir. And add additional seasoning. Mayonnaise mix simultaneously with the oil, it is added drop by drop. After reaching the desired density is serviva

In compote jar (800 ml), Tap eggs should be at room temperature, put spices and pour sunflower oil to the crook of the jar. Place the blender to the bottom of the jar and passaged without raises

All product mix and beat with a blender until a smooth mass.

Remoulade is a kind of mayonnaise with fresh herbs. In preparing all the ingredients you need to have room temperature. The yolk is placed in a stirred vessel and mix with vinegar. Passaged as during

Hard-boiled yolks are squashed with a wooden spoon in a dry container. Was added dropwise and the vegetable oil is stirred continuously in the same direction. Mayonnaise seasoned to taste with salt

Everything is mixed and stirred with a blender.

Parsley, very finely chopped, is ground with a pinch of salt in a porcelain or wooden mortar. He moved to a bigger plate and to this was added powdered egg yolks, mustard, spices and lemon juice

A hard-boiled and one raw egg yolk is mixed and stirred a vegetable oil, which was added drop by drop at first, then engaging a mayonnaise - trickle. Mayonnaise seasoned to taste with lemon juice

Finely chopped roots soup sauté in 1 tbsp vegetable oil and gradually adding wine. Boil on low heat sandwiching until the wine remain half. Once cool, rub through a sieve, in which rubbing and yolks