Chocolate sponge cake with flour type

Submitted by enr on 03 May 2014
Ingredients
100 g butter
200 g sugar
1 egg
1 cup yogurt
1 tsp baking soda
100 g of powdered hot chocolate or cappuccino
250 g flour type
1/2 tsp ginger powder
1/3 tsp nutmeg
Chocolate sponge cake with flour type
Photo added on
Photo author
vanja
Method
Soft butter mix with sugar. Add the egg, followed by milk and soda. Soluble napita stir with flour and spices. Add to the liquid mixture. Mix well and pour into a greased and sprinkled with flour form. Bake in a preheated oven 180C degrees.
Containers:
Difficulty
Average
Tested
0 users
03 May 2014
Author
vanja