The leg is cut to 2-3 spots, ribs chopped in 5-6 cm meat cut into chunks and mix everything. Put it in an earthen jar, add the peeled and steamed onions, peeled garlic, peeled and objectives kartofcheta, hot peppers, salt and pepper. Pour the wine, vinegar and water so as to cover products. Cover phial and stew in moderate to low oven for 3-4 hours.