Ingredients
2 mutton chops
4 anchovy fillets
6 julienne pork jerky
100 ml cognac
200 g onion, chopped
butter
basil
coriander
parsley
Method
Cutlets shpikovat with anchovy fillet and Pastrami. Fry in hot butter for 5 minutes on each side, add all other products and let simmer for 10 minutes. Served in the court in which it is prepared.
Containers:
Difficulty
Easy
Tested
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