Beads: All the ingredients except the meat was pureed and added to the minced meat. Knead well and form balls. Leave to stand in a cool take spices can be stored in a refrigerator until the next day. Soup: Onions and garlic finely. In a wok or skillet is heated sunflower oil balls and fried. Set aside, Walken is rinsed, dried and heated new sunflower oil. Garam masala and turmeric fry for about 20 seconds to zauhayat. Put the onions, chili, garlic and curry leaves, fried with intensive stirring for 2-3 minutes. Pour a coconut milk, grated peel of limetata and water (broth) and simmer for ten minutes. Season with salt to taste. Insert the juice of limetata. The soup is strained, it put the balls be heated and served.