Color layered cake

Submitted by enr on 22 Aug 2013
# For the bases (3):
6 eggs
12 tbsp sugar
12 tbsp flour
12 tbsp sunflower oil
5 g baking powder
# For the cream:
500 ml cream
400 g condensed milk
250 g cream cheese
2 tbsp sugar
15 g gelatine
confectionery paints
# For syrup:
300 ml milk
3 tbsp sugar
# To cover the cake:
1 egg white
200-250 g of powdered sugar
2-3 drops of lemon juice
# For plastering of cake from sides:
2 packages cream berry powder - 500 ml milk
500 ml milk
5 tbsp sugar
Color layered cake
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Beat eggs with sugar until white. Add other products and dismantle nice. Divide the mixture of 3 and bake 3 in the base pan / and diameter 28 cm. Bake at 200C 10-15 minutes. Leave to cool. Beat the cream with the sugar. Apart Stir the cream cheese with condensed milk and add them to the cream. Melting the gelatin according to instructions and add it to the cream. Finally put and vanilla. Divide the cream 2 and every part colored in different color (I used pink and orange paint). Put the stove 3 tbsp sugar to caramelize and add the milk and vanilla. Stir until melted caramel. hot milk syrup first base and put half of the cream colored optional (to me in orange). Top put second base, again syrup and put the other half of the cream (me pink) and cover with third base. We leave in the fridge. Beat the egg whites with powdered sugar and lemon juice until a thick icing. It cover the cake and leave in the refrigerator for several hours. We prepare cream berries as directed on the package and it plastered cake side. decorate optional. I decked with flowers made from marzipan Varna.
Very difficult
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22 Aug 2013