Ingredients
2 cups lard
1 cup white wine
1 tbsp sugar
flour
# For the filling:
delight
crushed walnuts with cinnamon and sugar
Photo added on
Photo author
Monchita_93
Method
Involved soft dough from the products, which is rolled and cut into rectangles. They put the stuffing and wound rolls. Bake in preheated oven at 180 ° C
Containers:
Difficulty
Easy
Tested
3 users
Comments
Very easy and successful recipe.
Many are delicious. And can someone tell me what is their durability?
Many are delicious, easy and lasting :) Elti, last a long time (if you do not eat :) We most two days last
Annie, thanks for the reply. I think that for a week will have (but time will tell:-) I wanted to know whether they are permanent.
All sweets that no eggs are durable and those more that have oil and grease, while wine makes them crisp. Ohhhhh, are super, but we never find mass and rarely do them.
Mac sold in all major chains-Metro, Billa, etc. But you do not have heartburn and discomfort of it, you can do the following: put the fat in a pan, a little some water and 1/2 tsp soda to boil for 4-5 minutes., then let it freeze and wash cold running water. Then you can use it without problems. These are great cigar.
Very nice recipe, this recipe was a favorite of my grandmother, I can only add that lard can be replaced by oil and white wine to put baking powder 1 and with regard to durability over time become more beautiful, but unfortunately in the house more than one day not stay :)
Hey now they begin.When I was little my mom made them and tells them *snowballs*
goodies! Sweet with great flavor!