Margarita mix with a mixer, add the lemon juice, milk, vanilla, salt and finally the egg and flour with baking powder. Knead a soft dough is not sticky. Roll out the dough thinly on paper, cut into

Mix macerate butter with soda, add other products (without Turkish delight) and flour and kneaded soft dough, which can be sharpening with a rolling pin and not stick to hands. Roll out with a rolling

Involved medium hard dough, roll it thin crust. Cut out polygons that are filled with jam. Wrap on cigar and bake. Still warm, sprinkle with powdered sugar.

Margarita, the lard, egg, milk, vanilla and baking knead dough gradually add the flour. Messi until slightly firm. Turkish delight is cut into small pieces. Options: 1. Bead - the dough make small

The oil and water neck 3-4 minutes. Allow to cool and add flour. Knead the dough and divide into four balls. Sharpen peel with 1-2 cm thick. Cut on rectangles of narrow side put a mixture of chopped

The butter and the lard beating sugar, 1 egg yolk and add the oil in a thin stream, without stopping beating. Add yogurt with soda and juice and lemon peel. Add flour, enough to make soft dough

Mix the flour, almonds, baking powder, salt and sugar. Cut the butter into small cubes and mixed with flour, rub until crumbs. Mix the eggs with the lemon juice and water and add to the flour mixture

Of all the products without Turkish delight and powdered sugar to make dough, rolled out to 1 cm thick, cut into rectangles each of them put a piece of Turkish delight and shrinks like a cigar. Bake

Involved dough of eggs, sugar, fat yoghurt with dissolved into it soda and flour. Wind up with a towel and allowed to rest for 2-3 hours. Is then subdivided into small balls that are rolled rectangles

Sift the flour with the baking powder . Reference is well, in which the mixture is poured from the oil and beer. Messi is medium hard dough. Roll out the crust of 3-4 mm thick. Cut out rectangles 4x6

Involved soft dough from the products, which is rolled and cut into rectangles. They put the stuffing and wound rolls. Bake in preheated oven at 180 ° C

Dough is kneaded by the oil, wine and flour as secondary hard dough. Roll out and cut into squares. On each square put a piece of Turkish delight and walnut and rolled cigar. Bake in not oiled tray