Easy stuffed tomatoes with feta cheese and egg

Submitted by enr on 14 Sep 2008
6-7 tomatoes
200 g feta cheese
2 eggs
cheese optional
Easy stuffed tomatoes with feta cheese and egg
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Tomatoes are cut lids on top, carve and leave upside down to drain. During this time inside the cut tomatoes and mix well with crumbled feta cheese and eggs as optional can put a little grated cheese. With the prepared stuffing filled tomatoes, put them covers, ranked by opening up in a baking dish and bake in a moderate oven for about 20-25 minutes.
4 users
14 Sep 2008


I really liked these tomatoes, BRAVO!

may be added and melted cheese and some bacon :)

inside the tomato sauce made with little water, flour and oil + herbs.

Great tomatoes obi4am them in every way, salads, pe4eni, cooked in sauces, etc. This recipe is 4udesno appetizer! Bravo!

EEX, this is great. I'll wait to occur decent tomatoes on the market and make them immediately.

very suitable for the season now.

Very tasty and quick meal! Can be added in a little crumbled cheese basil, which gives a very pleasant aroma and taste :)

How I failed to appreciate one of your favorite recipes ?!

Quick easy and delicious!

very suitable for working hosts;) Tasty and snack.