Ingredients
1 cucumber
2 tsp salt
2 tbsp caster sugar
3 tbsp white wine
1 tbsp sunflower oil
3 tbsp susamavo sunflower oil
1 tbsp balsamic vinegar
1 tsp cayenne pepper
![Cucumber salad in Korean Cucumber salad in Korean](/sites/en.receptite.com/files/styles/max_325x325/public/en_thumbs/2016/06/R14887UxeviN60118.jpg?itok=YTWaSn1D)
Photo added on
Photo author
xevi
Method
Cucumber washed but not peeled. Cut stalks of 5 cm in height, and then into slices. Then each slice is cut into sticks. These rods are placed in a colander and sprinkle evenly with salt. Cucumber is left to drain for 30 minutes. At this time the dressing is made from the other products in a separate bowl and mix well. Cucumber salad is transferred in a bowl and pour the dressing. Mix thoroughly and transferred to plates to serve.
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Difficulty
Easy
Tested
0 users
Source
www.gotvetesmen.com
Comments
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