Cleaned and finely chopped onion, carrot, apple and mushroom sauté in a little oil and a pinch of salt until soft, from time to time is added 1-2 tbsp hot water. Minced meat, egg, bread, salt, parsley and a pinch of pepper knead well. The mixture was allowed to stand for 30 minutes and it was formed 4 patty. Rolled in flour and fry in small tigancheta only on one side. Pay and top put stewed vegetable mixture. Cover with slices of smoked breast and bake in a hot oven for ten minutes. Served in tiganchetata.