Egg meatballs - II type

Submitted by enr on 16 Dec 2011
Ingredients
3 hard boiled eggs
3 raw eggs
1 onion
50 g feta cheese
pepper Pikantina (vegeta)
3-4 slices of bread soaked in water
fat frying
Method
Hard-boiled eggs are grated. Put them raw eggs and other products (bread drain the water). The mixture should be thick, as meatballs, if necessary, be added a little bread. The mixture was stirred with a spoon made balls that are fried in a heated sunflower oil.
Containers:
Difficulty
Easy
Tested
0 users
16 Dec 2011
Author
bubeto_26