Eggs for connoisseurs

Submitted by enr on 31 Jan 2010
Ingredients
4 eggs
1 piece Salami sausage
5 olives
leek
Eggs for connoisseurs
Photo added on
Photo author
petqanabel
Method
Eggs fried eyes and lining up the side of a large plate. Cut into rings of sausage also fry. The pieces are lining up eggs, decorate with olives and leek stalk.
Containers:
Difficulty
Easy
Tested
0 users
31 Jan 2010
Author
petqanabel