Eggs in Seville

Submitted by enr on 18 Jan 2009
Ingredients
8 eggs
100 g sausage
60 g ham
2 onions
1 clove garlic
1 green pepper
3 tomatoes
1 tbsp sunflower oil
salt
pepper
Method
Finely chopped onion stew in hot sunflower oil, while turn pink. Add pepper cut into rings. The mixture continues to stew, add the chopped clove garlic, grated tomatoes, sliced ​​sausage circles, leave the fire for 15 minutes. Pour the mixture into a baking dish, top broken eggs rank is thin strips of ham and place in the oven heated to 210 C, while whites of eggs are white.
Containers:
Difficulty
Easy
Tested
0 users
18 Jan 2009
Author
0896881983

Comments

Oh, no way not tasty. Tomorrow will try it.