Eggs stuffed with spinach and cheese

Submitted by enr on 28 Feb 2009
Ingredients
10 eggs
250 g spinach
100 g cheese
125 g butter
1 cup milk
1 tbsp flour
100 g feta cheese
salt
Eggs stuffed with spinach and cheese
Photo added on
Photo author
zarosit
Method
Boil eggs and peel. Sectioned in half and remove yolks. Pre-cooked and chopped spinach mixed with crushed egg yolk and other products. Fill egg whites. Bake for 10 minutes heated oven.
Containers:
Difficulty
Easy
Tested
0 users
28 Feb 2009
Author
zarosit