Ingredients
4 eggs
600 g sugar
220 g sunflower oil
250 g yogurt
20 g ammonia soda
soda 1 tsp
2 vanilla
about 1 kg of flour
1 egg for egg wash and sugar for sprinkling
Photo added on
Photo author
sunshine69
Method
All products with a little flour - 300 g - to make a thick porridge stirring evening. Allow to cool. In the morning knead a soft dough with the remaining flour. Rolled sheet and cut shapes, and can be shaped balls. Brushed with beaten egg and sprinkle with sugar.
Containers:
Difficulty
Average
Tested
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