Ingredients
          180 g feta cheese
          90 g butter
          5 eggs
          pepper
          salt
              Method
              Yolks are placed in heated butter and fry half a minute, then add the grated feta cheese, salt , pepper and cook until mixture thickens. Add 1 beaten snow egg white mixture to cool, add the other broken egg whites, the mixture is distributed in 4 small fireproof pots and bake in moderate oven about half an hour.
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  Difficulty
              Average
          Tested
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