Ingredients
400 g fillet of fish (mackerel, zander or other fish)
1 kg potatoes
250 g mayonnaise
salt
porpravki of your choice
Method
Peel the potatoes, cut into large cubes arranged in a pan and add salt. On them follow one another to fish fillets thoroughly smeared with mayonnaise. Pour water to cover the potatoes. Bake 40-45 minutes at 180-200 ° C
Containers:
Difficulty
Easy
Tested
4 users
Comments
Super is this recipe - it is very easy and delicious. Try and you will not regret.
Bravo! The result is incredible!
Mmm, delicious!
This is my favorite recipe for fish. Even my husband who does not eat fish, like her. Mackerel but it is not - it is very oily and combination with mayonnaise becomes even more severe.
It was great! Thank you! I am not master of fish, but this recipe does not have set :)