Heat the oven to 180C degrees. potatoes are sliced ​​and placed in the bottom of a large pan, mine is 30x40 cm. Hake fillets are distributed on them. Sprinkle chopped mushrooms and peppers. Mix the water and milk, and they dissolve soup packets (or proceed according to the method of preparation indicated on the package). Boil and welded to short not to stand. Semi soup poured over the fish and bake everything about 40-50 minutes, until the potatoes ready and redness of the dish. Serve sprinkled with parsley and black pepper, lemon and eventually washers. * Quantities are for 8 servings. * I used the Forest mushroom soup Knorr, but certainly can be used and other - champignons, chanterelles and they are still on the market, or a mixture of several. * Hake can be replaced by another fish or chicken or turkey breast, thinly sliced. Then in the sauce (soup) approached to put garlic. * Fresh mushrooms and peppers can be and more, just what I had available.