The fish is removed from the container, and cut into in small pieces. Green olives cut into rings and add to the fish. Red onion cut into slices and dill cut into small pieces. All together confused. If the fish is canned with olive oil, can be used as a supplement to the salad. If the fish is canned in own juice into 30 ml olive oil, add the juice of 1/2 lemon and salt optional.