Four Leaf Clover

Submitted by enr on 24 Nov 2012
600 g flour
1 tsp salt
1 tsp baking powder
7 g dry yeast
100 g yogurt
1 egg and 1 egg white
100 ml sunflower oil
200 ml milk
600-700 g sausage, thinly sliced ​​
spreads - yolk, a few drops of sunflower oil or milk
About sprinkling - optional - sesame, caraway, poppy
Four Leaf Clover
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Into a suitable container mix 500 g of flour, salt and baking powder. Add the dry yeast and mix again. Make a well in the flour, pour the beaten yogurt, egg whites, the oil, pour warmed milk and mix well. Add the remaining 100 g of flour and kneaded dough. Cover with a cloth and leave in a warm place about 1 hour or until doubled in volume. Half of the risen disc of dough is placed on a floured board and roll it thinly - 3-4 mm. With circular cut circles the size of a sausage. On one circle is placed salami slice, cover with another pastry circle. 2/3 of the distance from the outer edge towards the center, are made equidistant incision 8, so as to obtain the 8 triangles. For easier - marked along the clockwise direction 12, 6, 3 and 9, and then between them. Each triangle is screwed to one side, for example, left, next turn right and in the center touch and slightly compressed to form petal * *. Continue to turn the other triangles, so as to obtain a four-leaf clover * *. In the other half of the dough is processed in the same way. The same applies to the cuttings that remain. trays covered with baking paper. I used two large trays that are to oven size 35h35 cm. Celtic put a little distance from each other, because when baking inflate. Spread with shattered with a little milk or sunflower oil yolk. Optional sprinkled with sesame or other selected seed. Bake in preheated oven at 180C, about 15-20 minutes.
3 users
24 Nov 2012


Great! Bravo, Ina!

are very beautiful bravo will try it myself.

mimsi, flowers are simple to make and are a bit more varied breakfast! :)

Many are also interesting! To favorites are :)

Reni, I hope you will try it! :)

What is the diameter of the circles and how clover go?

mimsi, the diameter of the dough circles depends on the diameter of the sausage / I wrote it in the recipe /. I originally bought 300 grams of sausage and when I got home I decided that I would not go. Another close shop dokupih another 300 g, but it was a smaller diameter / had such a /. The former cut out with litter cans, the other - with a glass. They left a total of 38 pieces. It's nice if you can cut up the sausage in the store, because it will be thin and uniform. But to us this *service* is there only in Kaufland. :) Good luck in the making!

Thank you, Ina will try must!

And today :) I tried, but I did the best :( I made a second version with poppy seed without sausage.

mimsi, on the contrary, You have done very well! Olive in the middle of these with sausage is a great idea :) And much like clover. And others with seeds also have an idea!

tillia, and I really liked the design of these cakes. I made them, but cut circles with a glass of water and were received bites. They were very tasty and effective. Thanks for the idea!

Snow saw them already in your blog and are a great addition to supichkata! They are small little difficult shape, especially if you do first, but quickly convened :)

Very interesting and delicious! Thanks for the recipe, Ina! Why put and yeast and baking powder?

Yaana, congratulations! Are wonderful! How you remember the ones not painted green! :) For yeast and baking powder - it is given in the recipe author. I did not think twice. Perhaps reinforces the yeast, which is 500 g of flour, but I'm not sure.

They became great, my daughter liked them a lot. I thought that I would find it hard to do, but it was even fun. Wonderful recipe, thanks for share it with us. I did and photos but will upload them later.

Vanya, I'm glad that this recipe you liked the! Even better is when preparation is fun. Beautifully shaped them! :)

Didi, I'm glad that this proposal you like it! :)

Tilia many things I liked and prepared, daily look what miracles do. Almost everything out. Nearly two years since I published here by lack of time, but now you're tired of me :). Hugs to you, Aliana, Stefanel, Maggie, Petya and Heavy.

Didi, well returned again! We will not get tired! At this site everyone is welcome! :)

Didi, I'm glad that now you have free time and share interesting things back with us.

I love you girls, you feel blessed man