Preheat milk, which dissolve sugar, salt and yeast, add 3-4 tbsp flour, stir well and leave in a warm place to double its volume. Then add the butter, eggs and a little flour until a soft paste. We

Yeast dissolved in 100 ml milk, warmed together with 1 tbsp flour and 1 tsp sugar and wait it rise. In the sifted flour do well and add the eggs beaten with sugar (as you pay one yolk), the oil, yeast

The yeast was dissolved in a little milk with sugar. The flour is sieved, make a well in the middle, a solution of yeast, the salt, the oil and the remaining milk. Knead into a soft dough. Leave to

To prepare the dough first dissolve the yeast in half fresh milk (heated milk to about 40 degrees). Add 1/2 cup flour and sugar. Stir well to obtain a thick paste. Leave to rise. Grate the beets and

Flour mixed with yeast. The eggs were divided into white and yolk. Whip cream with warmed water, 1 tsp salt and 2 tsp sugar. Add flour gradually and izmesva soft dough. Allow to rise for about 40-50

Into a suitable container mix 500 g of flour, salt and baking powder. Add the dry yeast and mix again. Make a well in the flour, pour the beaten yogurt, egg whites, the oil, pour warmed milk and mix

Honey is dissolved in warm milk. Sift the flour with the salt. Add dry yeast, mix in the middle is done well. It poured beaten whole egg white and the second egg, sour cream, the butter and milk. For

Preheat the oven to 200C degrees. Sift flour, salt and baking powder in a bowl, make a well in the center. Pour the sour cream in it, the feta cheese, cheese, cow's butter and lightly beaten eggs

Yeast sprinkle with 1 tbsp sugar, add some of the milk and a little flour (to make a slurry ) and let it rise. In a large bowl pour flour, which gives well and broken eggs, (allowing a yolk spreads)

Kneaded dough from all products and leave for 30 minutes in the refrigerator. Roll out sheet 1 of a circle, and cut into triangles radius of the circle. In the upper most portion of each triangle put

On products knead soft dough which was separated on 6 balls. Each of them is rolled and cut into eight parts. Insert the optional stuffing sweet or feta cheese. Turn and brushed with egg yolk. Arrange

Well softened lard mix with 1 egg yolk and salt. Add milk and sifted flour and kneaded soft, elastic dough. For the filling mix the crumbled feta cheese and egg whites. Roll out the dough into a thin

First make yeast, stirring all products her. Allow to rise to hot down (about 15 minutes far for me). Then, salt and melted lard and a little flour until a soft paste. Do not meddle long time. The

With a fork crushing the soft butter. Add grated cheese and chopped feta cheese and by gradually adding the flour is kneaded soft shortbread. Wind up fresh foil and cool at least 30 minutes in the

Involved soft dough. Divide into 2 balls. Sharpen sheets, they are cut triangles and put the stuffing of your choice: minced meat, jam, cheese. Wrap up in the form of rolls and before you put in the