Ingredients
1 cup (235 ml) flour of chickpeas
1 tbsp rice flour
1 tsp chili powder
salt
1 pinch baking powder
1 tbsp butter
1/2 large onion
butter (sunflower oil) for frying
Photo added on
Photo author
BRIDA
Method
Finely chop large bars (sticks). In a bowl, mix ingredients, 1 tbsp butter is added melted. To the mixture is added 3/4 cup water and mix well. Each onion dip stick in the breading (cover with a thin layer of breading) and fry in a deep frying pan on medium-high heat until golden brown. Remove and drain on kitchen paper. 1 cup = 235 ml
Containers:
Difficulty
Average
Tested
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Source
http://sailurecipes.blogspot.com/2007/08/onion-pakoda-pakora.html