Pineapple and peaches are cut into small cubes, sprinkle with raspberry liqueur and put in refrigerator. Cool 5 minutes and glass towers, which will be served fruit salad. Cream mix with vanilla sugar hard snow, put it in a syringe and leave in the fridge to use. 3/4 of the fruit is distributed in cold bowls and sprinkle with rum. Put them on the ice cream balls or cut into strips. Decorate with cream and other fruits. Serve with biscuits, waffles and other sweets.