Vegetarian cabbage dolmas

Vegan cabbage dolmas

Difficulty
Average
Method

In a little sunflower oil with water stew onions. Wash the rice and pour in the onion and add 1 tbsp and paprika. Put a little water and simmer for 5-10 minutes. Add tomatoes and spices, stir and

Cabbage dolmas with beans

Difficulty
Average
Method

Beans are washed and boiled, then drain nice. Onions fry in plenty of oil. Add cooked beans with a little minced meat cabbage from inside. Stew very well. Add spices, stir nice. Spoon the mixture is

Lyantivi thinning (Lazy dolmas)

Difficulty
Average
Method

Sauerkraut cut into small pieces and fry in half of the oil, to evaporate its water. Nice rice is washed, fry in the remaining sunflower oil, until glass and add to cabbage. All stir and pour into pan

Dolmas with prunes and bulgur

Difficulty
Easy
Method

The bulgur clean, wash and soak in cold water for 1 hour. Prunes are cleaned from the stones, cut and soaked in hot water for 1 hour. Sour cabbage leaves are cleaned by thick veins. Chopped onion fry

Vegan dolmas microwave

Difficulty
Easy
Method

In glass pan pour the oil, put chopped onions, celery and boil under the lid of one minute maximum power. Add rice and tomatoes, boiled for 3 minutes, then make 1 cup hot water and put the spices and

Dolmas with buckwheat

Difficulty
Easy
Method

Cabbage leaves are blanched for 5 minutes and remove coarse stems. Buckwheat is washed and boiled in salted water. Chop in small pieces and fry in the oil. Mix the boiled buckwheat, Onions and the

Dolmas with mushrooms and cheese

Difficulty
Average
Method

Cabbage leaves are blanched for 3-4 minutes in salted water. Mushrooms cut and fry. Cut the onion finely and fry in the butter, then mix the mushrooms and onions. Cool and add the grated cheese in

Vegan dolmas with mushrooms

Difficulty
Average
Method

Rice is posvaryava and make sunflower oil. Add finely chopped onion, mushrooms, spices and the walnuts. Remove leaves from the cabbage and form dolmas, which rank in saucepan. Pour the dolmas with

Enina dolmaschki

Difficulty
Average
Method

Cut the onion previously cleaned and onions sauté them with a little water and oil until soft and acquiring a nice golden color. Then it is added to the red pepper and tomatoes and last but not least

Vegan cabbage dolmas with mushrooms

Difficulty
Average
Method

Mushrooms, carrots and rice is cooked. Once cooked cut many in small piecesers. Cabbage leaves are separated and they put the filling. Ready dolmaschki flooded with water and bake in preheated oven

Dolmas with potatoes and rice

Difficulty
Average
Method

Chop in small pieces, carrots and celery - diced. Fry together in a little oil. After 10 minutes, add chopped potatoes. When tender, are put rice, chopped parsley, salt and pepper. Take a leaf of

Dolmas with noodles and walnuts

Difficulty
Average
Method

Finely chopped onion stew in the oil. Get out of the fire and added the walnuts, vermicelli, chopped tomatoes, crushed garlic, salt and crushed thyme. With steamed leaves of fresh cabbage (or leaves

Vegan dolmaschki onion

Difficulty
Average
Method

Both types of onions are cut and smothered in 4-5 tbsp fat and less water. Then, the cleaned and washed rice. After stir well and add the tomato juice. Pour 1/2 cup water and stirred again, then add