Chicken slices with cream sauce

Submitted by enr on 23 Jul 2009
600 g chicken breasts
salt, pepper
3 tbsp sunflower oil
# For the sauce:
200 g blue cheese
200 g sour cream
# For garnish:
vegetables of your choice
2 tbsp butter
Chicken slices with cream sauce
Photo added on
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Chicken breasts cut into julienne (strips) and seasoned with salt and pepper. In a pan sauté with the oil and 100 ml water for about 15 minutes until ready. In bowl pour about 50 ml water to boil and put the blue cheese, stir until melted. Add the cream and after 5 minutes the sauce is ready. It added chicken. In a pan melt 2 tbsp butter with 100 ml water and sauté vegetables of your choice (carrots, peas, potatoes, broccoli). Flavored with dill and salt. Chicken with the sauce poured on a large plate, but the end is arranged steamed vegetables.
4 users
23 Jul 2009
King Culinary


This is a recipe that I recommend to every ... If you want to impress your guests the easy way or treat yourself to a different flavor this recipe

Desi Thanks :) If you have a photo uploaded in January

miracle I've eaten, great, try and you will not regret! Tonight we will have guests, I'm going to surprise them.

Veselinka, thanks a lot! Writing then the result :)

It was a great night, everyone was happy!

Bravo Vesi if you do and put them pictures!

I'm sorry, I did not have much time for pictures ...

The recipe is very good :) I use ghee instead of blue cheese, but next time, if I find the blue-blue will be. Narasih top cheese, very pleased! I put the carrots and onions, and mushrooms next time I would put.

Tonight nagotvih this dish garnished with broccoli. Tasty and successfully became only swapped for the sauce with cheese instead of water I opened it in milk. And I would advise you not to put salt anywhere, even in the flesh, because blue cheese is quite salty. Thanks for the recipe