Sift the flour, add to it sugar and pinch of salt. Stir well and add the butter, which should be soft. Work with your hands until you get a homogeneous mixture. Do well in the middle and add the eggs, oil, orange juice, brandy and white wine. Knead into a soft dough, which is rolled into 1.5 cm thick and cut the strips or rhomboids. Leave to stand for about an hour and fry them in hot sunflower oil or lard. Fry until golden. Whom cool sprinkle with powdered sugar.