The oven is preheated to 220 C. With a little butter smeared pan with a diameter of 20-22 cm and sprinkle with 1 tbsp sugar. Fruit, cut into thin slices, arrange on bottom. In a bowl mix eggs, milk, 1 tbsp sugar and salt and Beat well. Then gradually add the flour. The resulting mixture was poured onto the fruit. Sprinkle top with remaining 3 tbsp sugar, the butter pieces and almonds, coarsely chopped. Bake for about 15 minutes, to the tightness of the mixture, melting the butter and the softening of the fruit. Leave for ten minutes before being cut and served.