All products are cut into thin pieces and circles. Arranged in a bowl. Serve the salad after the elapsed time in the refrigerator for 5-6 minutes.

In boiling water add the syrup from the compote sugar, the pre-soaked in a little cold water and melted in a water bath gelatin. The mixture was stirred continuously until the complete dissolution of

Cut the banana into pieces and put them in a plastic box. Peel mango (I used peaches) and also cut it into small cubes and place in a plastic box. Put the boxes in the freezer and frozen fruit. Once

Eggs, sugar, vanilla, flour, cream and salt mixed nice to foam. Pre-squeezed juice from peaches, rank with the smooth surface on a greased with butter baking dish, then pour the mixture stirred. Bake

Peaches Peel, halve and remove pits. The dough is cut into squares (according to the size of peaches). On each square put half a peach in place of stone put kernel (or two). Sprinkle with sugar mixed

Peaches are divided into halves, the stone was removed and put down on the BBQ. Bake until soft - 5-10 minutes. Balsamic vinegar is heated, add 3 tbsp honey and boil until thickened (5-10 minutes)

Pour the milk into a bowl. Add the sugar. Mix well. Peel and dice the peaches. Add together with taking the juice to milk. Stir. Chill for 1-2 hours in the refrigerator. Serve in bowls, optional

Mascarpone is deducted in advance from the refrigerator to be softer and easier to work. Apricots are washed, cut to half and remove pits. In a bowl mix the mascarpone, sugar and vanilla. Stir until

Boil rice Milk and once cool, mix it with egg yolks and sugar. Peel peaches, cut them in half and remove pits them. In their place we put rice and blind halves peaches by fastening them with a

Choose ripe but firm peaches, which pitted easily removed. Wash them, peel and cut into halves. Dip them in beaten egg yolks, then in granulated sugar and arrange them in a greased baking tray with

Heat the oven to 160 C. The peaches are washed and dried. Cut into two halves and are separated stone. Arranged in a buttered baking tin. AMAREA be crushed, mixed with egg yolks, rum, sugar and cocoa

Eggs are broken with sugar. Gradually add the sifted flour and milk. The mixture is put to boil on low heat until thickened, stirring constantly. Add vanilla and rum cream and leave to cool. The oven

The butter and sugar well. Add pre-soaked in rum raisin, chocolate and almonds. Mix again. Peaches Peel and halve. Discard the stones. With the spoon extends the opening and is filled with the mixture

Peaches drip of syrup. Everything else is well stirred and half fill with the mixture. Cool in the refrigerator, distributed in 3 portion and scatter the almonds.

Fruit Peel and finely grate grater. To fruit puree added sugar, the cottage cheese, rub through a colander, and vanilla. The mixture is stirred with a mixer or wire until it becomes fluffy cream and