Ingredients
a few leaves of lettuce or salad
150 g (1/3) cucumber
5-6 radishes
2 tomatoes
1/4 onion
1/2 tbsp vinegar
1 tbsp olive oil
1 pinch of salt
1 pinch of marjoram
little ground black pepper
20 g feta cheese
2 anchovy fillets
Method
Salad is cut into pieces, and the cucumber and radishes - circles. Cut the tomatoes into slices and onion into thin strips. Gently stir everything. Mix the olive oil, vinegar, salt, marjoram and pepper. With the resulting sauce pour the salad. Sprinkle top with grated feta cheese. Anchovies is removed from the box and dries the fat. Chops are in large pieces and garnish salad.
Containers:
Difficulty
Easy
Tested
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