Home liqueur coffee

Submitted by enr on 16 Feb 2012
Ingredients
1 liter of water
1 kg of sugar
3 tbsp instant coffee
1 l brandy
Method
Boil water and sugar to thicken, while a drop of syrup taken and poured into cold water does not spill, Remove from heat, add coffee and stir until complete homogenization. After izsite add brandy. Pour into glass bottles and store in a cool dark place or refrigerator.
Containers:
Difficulty
Very easy
Tested
0 users
16 Feb 2012
Author
BRIDA