Homemade chocolate layered cake

Submitted by enr on 20 Jul 2012
# For the base:
10 eggs
150 g butter
200 g sugar
300 g flour
2-3 tbsp cocoa
10 g baking powder
# For the cream:
1 chocolate pudding Dr. dust Oetker (about 450 ml milk)
450 ml milk
120 g sugar
100 g chocolate
2 tbsp cocoa
200 ml cream
1 jar of apricot jam
Homemade chocolate layered cake
Photo added on
Photo author
Beat the egg whites to snow with a little sugar. Apart Stir the butter with the remaining sugar and add the egg yolks one by one. Add the flour, baking powder and cocoa and Beat well. Mix with whites. Ready mix Pour into greased and floured pan and bake at 180C 35-40 minutes. Leave to cool and cut into 2 the base. For the cream whipped cream with a little sugar. Separately, prepare pudding according to directions, adding chocolate while still hot. Leave to cool completely. Mix cream and chocolate pudding in a cream. We make sugar and syrup him first base. Mazhem top with apricot jam and put it on half the cream. Put the second base. Syrup and top it and send down the rest of the cream, leave in the fridge to harden and decorate optional.
0 users
20 Jul 2012


looks so tempting! Record sample.