Beat the egg whites to snow with a little sugar. Apart Stir the butter with the remaining sugar and add the egg yolks one by one. Add the flour, baking powder and cocoa and Beat well. Mix with whites. Ready mix Pour into greased and floured pan and bake at 180C 35-40 minutes. Leave to cool and cut into 2 the base. For the cream whipped cream with a little sugar. Separately, prepare pudding according to directions, adding chocolate while still hot. Leave to cool completely. Mix cream and chocolate pudding in a cream. We make sugar and syrup him first base. Mazhem top with apricot jam and put it on half the cream. Put the second base. Syrup and top it and send down the rest of the cream, leave in the fridge to harden and decorate optional.